New arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity.

Two Greek varieties, Assyrtiko and Agiorgitiko correspond to four ways of winemaking. Lantides Estate enlists oak barrels, ceramic amphorae, concrete and stainless steel tanks and transforms ERGO rosé into a gastronomic, complex wine that promises attractive aromas and a rich palate.

Quality white blend of the perfect pair-Assyrtiko Malagousia guarantees perfume and crispy freshness n the same "package". Easy to sip and accompanies greek "mezedes" like seafood and fish perfectly.

Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.

Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.

Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try.

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

Assyrtiko shows that it can be acclimatized everywhere and give excellent wines like this expression from Nemea. Lively acidity and nice citrus aromas at an incredible price for this variety. It is really a unique opportunity to have Assyrtiko on our daily table.

A wonderful combination of three very popular varieties, Assyrtiko, Sauvignon Blanc and Malagouzia, with extroverted but at the same time elegant aromas and very tasty and refreshing taste. Versatile wine, ideal to accompany food but also to enjoy it as an aperitif.

Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off!