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Wine
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Rhombus 2023
Dry, Still, White, Assyrtiko, Robola, Keep for 2-3 years, 13.4% alc.
€14.60 As low as €13.43Earn TRIPLE points until EasterThe Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge. -
Anarch Asyrtiko 2019
Dry, Still, White, Assyrtiko, Keep for 2-3 years
€17.10 As low as €15.73Earn TRIPLE points until EasterHetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini. -
Vientzi Single Vineyard 2020
Dry, Still, White, Savatiano, Keep for 2-3 years
€16.50 As low as €15.18There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety. -
Adoli Ghi - White 2023
Dry, Still, White, Chardonnay, Lagorthi, Roditis, Drink it now, 11.5% alc.
€16.40 As low as €15.09The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table. -
Nostos Romeiko 2022
Dry, Still, White, Romaiko, Keep for 2-3 years, 14% alc.
€14.30 As low as €13.16The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.