Wine

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  1. Vinsanto Gavalas
    Vinsanto Gavalas 2016
     
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 10% alc.
    €40.80
    3X Bonus Points until 31/3
    Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months.
  2. Katsano Gavala
    Katsano Gavala 2022
     
    Dry, Still, White, Gaidouria, Katsano, Keep for 2-3 years, 13% alc.
    3X Bonus Points until 31/3
    Σοδειά του 2023 δε θα κυκλοφορήσει.
    To terroir of Santorini is present in all varieties of the island ! The wonderful Katsano George Gavala , a long and persistent effort winemaker has produced the homonymous wine wonderful yellow color, aromas of honey and lemon and apricot , fitting acidity and a long , very pleasant aftertaste.
    Out of stock
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