The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

Quality white blend of the perfect pair-Assyrtiko Malagousia guarantees perfume and crispy freshness n the same "package". Easy to sip and accompanies greek "mezedes" like seafood and fish perfectly.

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.

Fresh, fun and refreshing, the Iliostalachtos is a wine with great potential flavor combinations and enjoyment.

Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.

'Essential' Muscat of Alexandria and coexistence Roditi, from organic vineyards Mylopotamos over Mt. Muscat reserves and in this corner of the sacred land of the aromatic 'stamp' Roditis with careful yields gives excellent results and blend their charms with the lightweight, attractive, easy to drink, has character.

Anniversary Vinsanto from the Gaia Estate aged for 20 years in 4th use or older barrels

Another jewel in the crown of greek sweet wines that placed Greece on the global radar. A great attempt by the estate to give us a Vinsanto, accompanied by a twist on the traditional style of wine and took eight years to get in the bottle. Complexity, richness and balance all in one bottle of 500ml.

The top two varieties Sauvignon Blanc and Assyrtiko make a wine refreshing, pleasant with very nice acidity. Served all day and fits beautifully with the local cuisine.

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

A wonderful combination of three very popular varieties, Assyrtiko, Sauvignon Blanc and Malagouzia, with extroverted but at the same time elegant aromas and very tasty and refreshing taste. Versatile wine, ideal to accompany food but also to enjoy it as an aperitif.

The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months.

Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines.

The idea was to marry the classic Rhoditis with aromatic Malagouzia. The performance of Chris Barafaka balanced with aromas of tropical fruit and whitefish, freshness in the mouth but the acidity is too high and totally pleasant, fruity character, with emphasis on the immediacy of perfume rather than complexity.