A new approach to Retsina for those who love (and miss) the tradition but not only. This is a delicious white wine based on Assyrtiko that after passing a short time in oak barriques, is gifted with a soft touch of aromatic pine resin. The mouthwatering taste accompannies easily very may "mezedes" of the greek cuisine.

Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Who could take the Vidiano from Crete to Kavala? Vangelis Gerovassiliou and Vassilis Tsaktsarlis create the first wine from Vidiano outside of Crete. With a variety of great characteristics they added 10% Assyrtiko and the result is amazing!

Exuberant Assyrtiko, with beautiful barrel elements from the vineyards of Nikos Lazaridos in the Agora of Drama. Nice aromatic dimension with ripe fruits, mouth full of nerve and refreshing character that proves that Drama can be distinguished not only from the super aromatic wines but also for the single-variety serious Assyrtika.

An amazing Assyrtiko from Crete and the Manousaki winery in Chania with excellent value for money. The lively fruity profile, its refreshing acidity but also the oiliness that it acquires during the 4-month maturation on its wine lees (sur lie) make it one of the most 'friendly' Assyrtika of the Greek vineyard while at the same time it has the mineral elements and the structure. of a more 'strict' wine.

Markou Vineyards sign an excellent composition of varieties for a rosé wine. Agiorgitiko takes the lead at 60%, followed by Syrah at 35%, while Assyrtiko contributes its fine strength at just 5%. The low yields in the vineyard, and the care, always with precisionnin the winemaking, give a velvety and at the same time deliciously aromatic result.