The more 'sophisticated' of the white wines made by the hands of Apostolos Mountrichas comes to an exclusive use by House of Wine. The 'Slopes of Eagles' is an original blend of Malagouzia and Sauvignon Blanc, that showcases great finesse and elegance from both varieties. A short pass in french oak barriques before bottling, brings aromatic maturity, a rounder body, and just a "magical touch" from the oak's sweet aromatics.

Here Alpha Estate delivers masterful use of drum lessons , with elements of wood to highlight the characteristics of the variety , leading to a large, 'varelato' Sauvignon Blanc from the Greek vineyard.

The high quality winery of Karipidis family from Larissa gives us a perfectly oaked white, for many delicious wine and food combinations. Fans of oak spices and Chardonnay fruit purity will surely love it.

Classic Chardonnay with excellent balance between fruity and aromatic characteristics in smoked oak aromas and mouth has thickness and oiliness of the lengthy stay and stirring the wine on the lees. The Anything But Chardonnay wine lovers it is time to revise their view of the variety ...

The top Chardonnay vineyards of Navarino Vineyards, with extremely low yields, grape give a qualitative as who "craves" a separate bottling. Very careful aging few months in French oak and limited contact with the lees are techniques used to give extra dimensions but not over-the fruit. The Kotyle Chardonnay is a wine that can be safely stored for five years after harvest.

One of the very good white barrel market. The nose presents a beautifully scented home cooked bread element, while in our mouths winning varietal formality, in a very balanced environment. Refreshing acidity, beautiful and long lasting. Suggested.

Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.

Noble white wine in our glass brings an elegant varelato Viognier, by French standards. It's cool, with nice acidity and aromas of exotic fruit frolic beautifully with spicy aromatic notes giving the barrel. Limited production wine that impresses.

Bright yellow color with green hues. Aromatic complex. The varietal aromas of ripe fruit (melon, peach, quince) coexist harmoniously with the sweet (vanilla) and spicy characters (basil) which gives maturing in barrel. Rich and oily in the mouth, with refreshing acidity and a finish that lasts, capable palaiosi.

One of the most interesting varieties of Crete Vidiano gives us a wine with delicate and elegant aroma and full mouth. It rolls great features when you came to our table, pasta with seafood or grilled fish.

Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years.

From the most famous Greek and quality labels varelatou Chardonnay. Exemplary vinified, presents proper balance between the primary aromas of the variety and the most smoked giving the barrel, with the support of accented acidity and beautiful, spicy aftertaste.

Exuberant spicy white wine with good aromatic presence of the barrel and perfect acidity. Of the most complete and rich white options one can do to enjoy a wine with personality and remarkable dynamics during aging.

Varelato classic white wine from Chardonnay. His stay in the barrel has given nicely spicy and aromatic notes has "melosei" significant primary aromas of fruit, acidity, however, remains alive and perfectly satisfactory life until the end.

By the owners, in calcareous soils, old age, vineyards, the raw material is small in quantity but in excellent quality. Further care includes four months in oak barrels to gain complexity, close the flask with stelvin to maintain in full freshness and behold a delightful varelato Savatiano in your glass.