- €24.40 As low as €22.45
Dry, Still, White, Chardonnay, Ages well, 13.5% alc.Classic Chardonnay with excellent balance between fruity and aromatic characteristics in smoked oak aromas and mouth has thickness and oiliness of the lengthy stay and stirring the wine on the lees. The Anything But Chardonnay wine lovers it is time to revise their view of the variety ...€18.90 As low as €17.39
Dry, Still, White, Chardonnay, Keep for 2-3 years, 14,5% alc.The top Chardonnay vineyards of Navarino Vineyards, with extremely low yields, grape give a qualitative as who "craves" a separate bottling. Very careful aging few months in French oak and limited contact with the lees are techniques used to give extra dimensions but not over-the fruit. The Kotyle Chardonnay is a wine that can be safely stored for five years after harvest.€17.10 As low as €15.73
Dry, Still, White, Chardonnay, Ages wellOne of the best Greek Chardonnays, at prices we wonder if a mistake is made in pricing. Chris Zafirakis has managed to create a great wine with character and finesse that many producers from Burgundy would envy. Ferments and matures in large oak barrels and worth the wait 2-3 years to unfold all its gifts .€18.60
Dry, Still, White, Chardonnay, Assyrtiko, Ages well, 14% alc.The Naked King is excellent quality wine, produced from Syrah and Kolindrino with eighteen stay in new oak barrels. Distinguished by rich aromas of dried fruit and fresh fruit aromas of small red and spicy aromas of spices and wood.
* Available in wooden cases of 6 bottles i>€14.40
Dry, Still, White, Chardonnay, Vidiano, Drink it nowMostly Chardonnay and an idea of the local Vidiano differentiates Instinct white which has been barel fermented for about four months. The less aromatic Chardonnay gives its richness and depth to the blend, while the Vidiano provides a floral dimension and white-fleshed fruit.€12.90 As low as €11.87
Dry, Still, White, Savatiano, Keep for 2-3 years, 12% alc.By the owners, in calcareous soils, old age, vineyards, the raw material is small in quantity but in excellent quality. Further care includes four months in oak barrels to gain complexity, close the flask with stelvin to maintain in full freshness and behold a delightful varelato Savatiano in your glass.