Pleasant and very extroverted rosé sparkling wine from Moschofilero that brings out all its irresistible charm in this bottle. The playful bubbles entice the lively fruity and floral aromas and flavors, raising the mood to the heights! Ideal for aperitifs, for celebrations but also to accompany delicious appetizers.

Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try.

The "humble" and misunderstood Savatiano levels of Sauvignon Blanc! Without exaggeration one of the top wine variety Mesogeia with clean, impressive aromas of peach, lemon, kiwi, banana, melon and strawberry, soft and very pleasant in the mouth.

Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years.

14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

Typical and irresistible Sauvignon Blanc from the privately owned vineyard Kryovrysi of Hadjimichalis Estate located on the northern slopes of Mount Chloe, in the Atalanti region. The intensity of the fruit, the vegetable elements and the refreshing acidity will give countless friends of the variety yet another reason to love it!

A refined expression of Sauvignon Blanc from the privately owned mountain vineyards of Strofilia in Asprokampos, Corinth, with a charming exotic aroma and cool acidity. A wine with exemplary use of acacia barrels, whose aromas subtly accompany the wonderful fruity and herbal elements of the variety.

Agiorgitiko is proven to produce irresistible rosé wines! And when it comes from mountain vineyards found in the mountainous Corinthia and bears the signature of Strofilia, then we are definitely talking about a rosé that steals the show. Cool, mind-blowing but at the same time elegant rosé that 'travels'.

Malagouzia is very beautifully expressed in the Attic vineyard and this exotic ‘route’ of Strofilia proves it. The excellent raw material from the privately owned vineyards in Anavyssos, the careful vinification and the maturation in acacia barrels that pass a part of the wine, lead to a charming and modern expression of the variety that immediately wins the impressions.

Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe.

The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene.

Shocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style.

Pretty typical white wine from the constant favorite variety Moschofilero. Fresh floral aromas, refreshing acidity, huge variety of combinations on the table and an attractive price, explain the reasons for this label remains undiminished popularity.