A soft, easy-wine, beautifully expresses the varietal characteristics of Syrah. With a deep red color, pleasant floral aromas of the night, very good acidity and a sweet, long aftertaste, will take off the fat and your grilled meat on a spit.

The Cretan Liatiko is native variety and the wine has this traditional character. Bright red color with a characteristic aroma of fruit in full maturity. Velvety texture, soft and balanced.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

Another rare Greek variety, so rare that it is almost exotic. The Brintzikis Estate varietal wine from a version of Avgoustiatis featuring beautiful red fruit, hints of herbal and velvety tannins. Another wonderful opportunity to explore the richness and breadth of the Greek vineyard and enjoy a soft wine with delicious fruit and elegance excess.

Pleasant, easy-drinking and beautifully fruity Agiorgitiko with fantastic value for money. A red, easy-going wine that can stand very easily in both summer and winter settings. Enjoy it with pork skewers, barbeque pizzas and whatever else the group wants.

As the hand with the glove, Cabernet Sauvignon and Merlot, showing through the red estate Tselepos excellent affinity between them. The Merlot as constant 'companion' to the more rigorous and classy with great aging potential of Cabernet Sauvignon, offered by side, plenty of fruit and soft-directly-accessible character in a wine that has long been a trademark of the Estate.

The freshest version of Agiorgitiko from Christos Barafaka, which lacks the concentration of Nemea's classic, on the other hand, of course, overflows with aromas of crisp red fruits, freshness and lively character. A very beautiful and inexpensive expression of the happier side of Agiorgitikos.

Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.

Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.

Christos Barafakas belongs to the new generation of Nemea wine producers, who by using his privately owned vines, presents us modern wines that leave no one unmoved. Chilia Chronia is a wine full of freshness with delicious aromas of red and black fruits from two varieties, Agiorgitiko and Cabernet Sauvignon, which blend perfectly.

Fresh and easy-drinking red wine with a unique price-quality ratio. Mavroudi and Agiorgitiko give all their outgoing characteristics to this very soft wine that even those who don't like reds will love. Ideal for parties, barbeques and hot summer days.

If you 're looking for a lightweight, easy- fruity red wine be drunk pleasantly all year long, then this is the ideal choice. The Black Kalavryta is a rare red variety, which, as its name comes from Kalavryta. Here the only varietal wine from this variety .

Scarlet short noble duty by the Kir-Yianni. Merlot and Syrah "round off" the wild Xinomavro of Macedonia, creating a wine extremely friendly and easy to stand on any table.

The name of Vassilis Papagiannakos may be associated with the Savvatiano of the Attica vineyard, but he also produces excellent red wines. A typical example is this blend of Agiorgitiko with Cabernet Sauvignon that focuses on the pleasant fruity elements and its velvety character. It is ready to conquer those who face difficulties with the "stiffness" of red wines.

This is a red that is so pleasant and easy to drink that it can become a beautiful habit. Sweet aromas of dark fruit jam dominate the nose and mouth, while beautiful acidity and measured tannins make up its well-balanced structure.