Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.

A special red wine, resulting from a very original blend. It is robust, exuberant and full, with 'honeyed' fruity aromas, nuts and a rich tannic structure. Unreservedly recommended to friends of good, greek red wines.

Wonderful and very special expression of Moschofileros that raises the variety to many levels. 100 is the days the marcs are left to come in contact with the must, giving an almost red wine with strong aromas of rose petals and jam and soft tannins. Its complex structure makes it ideal to accompany dishes that traditionally go well with red wines.

Special white wine with aromas and acidity that captivate. The blend of varieties that form but also promises a special exotic flavor wine trips every sip ...

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table.

Popular sparkling wine from Moschofilero with too many friends. The cooling of aromaticity has done particularly well known and loved. It can be enjoyed as an aperitif, but worth the effort to search for combinations with foods that will match the minutes of perfumes.

Rich, full wine that marries very nicely with the varieties of Sangiovese and Cabernet Sauvignon. Aromatic nose with aromas of red fruits and spices, with hints of wood and nutmeg, intense, rich tannins and long lasting in the mouth. Enjoy with red meats, game and mature cheeses with.

An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

Yannis Tselepos produces for many years one of the best Greek white sparkling wines, the Amalia. The new proposal is a delicious sparkling rosé wine produced by the method of Champagne and the most popular red variety of the Peloponnese, Agiorgitiko. Freshness and fruit aromas flood our palate from the very first sip!

Its color is very pale pink. Its aroma is extroverted, with tropical fruits such as passion fruit and mango smoothing out red fruits such as cherries and cranberries, with some hints of sweet spices and flowers in the background. The mouth is lively, with a noticeable acidity and enough body and the tropical flavors to impress and leave a long aftertaste.

Syrah and Agiorgitiko, which come from the privately owned vineyards of the Pavlidis Estate in Drama, are wonderfully married to a rosé wine that pulsates with liveliness and fresh fruit. A wine ideal both for the summer months and for winter occasional nights.

Who could take the Vidiano from Crete to Kavala? Vangelis Gerovassiliou and Vassilis Tsaktsarlis create the first wine from Vidiano outside of Crete. With a variety of great characteristics they added 10% Assyrtiko and the result is amazing!

Nikos Karatzas's 'grace' arrived to Crete! There, in the area of ​​Heraklion, he chooses Vidiano grapes from mountainous vineyards, manufactures them with mastery in three different types of pots, amphoras, inox tanks and new barrels. It is a stylish Vidano, with a nice fruit and a pretty mineral character that expresses the charm of the variety.

Quality wine from Chardonnay last French oak barrels. Characterized by beautiful aromas of white fruit and pleasant acidity, while staying in the barrel gives body, spicy flavor extensions and palaiosimotita.