Sweet white wine with intense aromas of citrus and loudoudion. Serving excellent fruits and sweets.

PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties.

Favorite sweet 'project' of the GAIA team. Well made, quality and delicious, it gives a different note to dessert time after a rich dinner. Another proof that Agiorgitiko is a multifaceted variety.

Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad.

Popular white wine from the winery's top Lemnos. The aged Muscat takes over his maturity and we reserved a nice surprise honeyed floral aromas.

A wonderful dessert sweet wine, worthy of Greek tradition in sweet wines. Rich aromas of fruit, nuts, coffee and aging aromas, intense but pleasant taste greasy. Drink chilled as an aperitif or accompaniment with fruit, ice cream and savory tyromezedon, and blue cheese.

The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Aged wine sweet fragrance and taste great power. With time, the aromas of Muscat evolve, drool and become an almost sinfully delicious sweetness.

Have you ever caught yourself craving for a sweet wine, more than the most delicious sweet dish; It is sure to happen to you, just try this unique sweet wine from the red variety Vradyano. Vriniotis is, exploring the possibilities of this rare variety and has created one of the most 'delicious' sweet fortified wines, with intense flavor.

Fine aged sweet wine from Samos. Rich and full with ripe aromas of candied fruit and a long, gives us a sweeter flavor and feel to each sip.

Two friends, Manolis Vavoulas and Nikos Gryllis, create the Lipson winery in order to revive the local red variety Fokiano, which is famous for its ability to produce extremely sweet wines. This sweet wine is produced ‘as before’ by sun-drying the overripe grapes with the wine then maturing in oak barrels for at least two years acquiring a complex character. Great dessert wine with very good value for money.