One of the few expressions of Pinot Noir in the Greek vineyard, with plenty of fruit, noticeable acidity and silky tannins. Vasiliki Akriotou takes fruit from mountain vineyards in Egialia and creates a very nice and versatile wine that brings all the charm of this great grape.

From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

King of Bordeaux, Cabernet Sauvignon gives us a daily wine that lacks neither the gravity, nor the rigor, nor the complexity that characterizes the wines of this variety. With these facts, and in addition to the incredible fruit condensation, Chrysabello Landidis is an interesting choice for friends of the popular grape, with very good value for money.

A soft, easy-wine, beautifully expresses the varietal characteristics of Syrah. With a deep red color, pleasant floral aromas of the night, very good acidity and a sweet, long aftertaste, will take off the fat and your grilled meat on a spit.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.

If you 're looking for a lightweight, easy- fruity red wine be drunk pleasantly all year long, then this is the ideal choice. The Black Kalavryta is a rare red variety, which, as its name comes from Kalavryta. Here the only varietal wine from this variety .

Two Aegean varieties, Mandilaria and Mavrotragano, combine their talents and offer us a delicious and easy-to-drink red wine from Santorini, at a price rarely found on the island. After all, it bears the signature of one of the country's most prestigious producers.

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Balanced and pleasant red wine from the Holy Mountain. The blend of Cabernet Sauvignon with Limnio is now proven successful and gives us exuberant and full of red wines such as the Glebe Chromitsa, considered by many as one of the most significant choices Greek red wine today.