Wine

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  1. Vidiano Boutaris
    Vidiano Boutaris 2023
     
    Dry, Still, White, Vidiano, Drink it now, 12.5% alc.
    Vidiano from the Dafne region that stands out for its finesse and tropical character. The minerality of the variety blends perfectly harmoniously with the fatty sip and gives a delightful white ideal for rich fish dishes, white meats and varieties of cheese.
    Case saving of 8%
  2. Lihnos Vidiano
    Lihnos Vidiano 2022
     
    Dry, Still, White, Vidiano, Drink it now
    An organic wine from the winery Dourakis and most emerging and quality range of Crete, Vidiano . The Lamp manages to express the exuberant , rich and velvety character that gives the Vidiano mouth , combined with aromas of ripe stone fruit and flowers, which give it something of the charm of a Viognier.
    Case saving of 8%
  3. Thousand Years White
    Thousand Years White 2020
     
    Dry, Still, White, Chardonnay, Keep for 2-3 years
    From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.
    Case saving of 8%
  4. Armyra Skoura
    Armyra Skoura 2023
     
    Dry, Still, White, Chardonnay, Malagouzia, Drink it now
    A special quality "varelato" Chardonnay for fans of this style of wine. Properly structured, aromatic, with very good acidity and very aromatic range. The screw cap (stelvin) ensures the freshness of the fragrance to be drinking.
    Case saving of 8%
  5. Kleftes Savvatiano
    Kleftes Savvatiano 2022
     
    Dry, Still, White, Savatiano, Keep for 2-3 years
    €12.30
    'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.
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