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Dry, Still, Red, Cabernet Franc, Cabernet Sauvignon, Merlot, Limnio, Ages well, 13.5% alc.From the first great Greek wines, Château Porto Carras marries the Borntolezikes varieties by Greek Limnio, giving us his version in quality red aging. Rich, full and spicy, a favorite companion of good eaters meetings.
Dry, Still, Red, Mavroudi, Keep for 2-3 yearsMavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.
Dry, Still, Red, Merlot, Syrah, Tempranillo, Ages well, 13.5% alc.A red polypoikiliako impresses with both its flavors, the aromas and the dynamics of aging. Tannic but balanced with fruity notes of plum and spice, impressive dining completeness, matches many dishes in the daily table.
Dry, Still, Red, Refosco, Mavrodafni, Ages well, 13% alc.This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential.
Dry, Still, Red, Merlot, Agiorgitiko, Mavrodafni, Ages well, 13% alc.A special red wine, derived from an original blend. It is robust, exuberant and full, with "Mela" fruity aromas and rich tannic structure. It is highly recommended to fans of fine Greek red wines.
Dry, Still, Red, Cabernet Sauvignon, Ages well, 14% alc.Pretty tannic, exuberant varietal wine from Cabernet Sauvignon, which is distinguished by its dark purple color and rich aromas of black fruit, spice, with special notes of pepper. Rich flavor, with a distinct alcohol but with beautiful, intense tannins, with a long, pleasant aftertaste.
Sweet, Still, Red, Merlot, Moshato Alexandrias, 15% alc.'More than one thousand years, from the time of St. Athanasius, Mylopotamos with grapes vineyard produces Namata multiply blessed, both for Communion and thanks effranseos as a whole.' Nama This is a sweet wine from Muscat of Alexandria and Merlot, which intended for the Holy Communion, but for the pleasure of those who consume it.
Dry, Red, Mantilaria, Monemvasia, Keep for 2-3 yearsPDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.
Dry, Still, Red, 13% alc.Organically grown vineyards great tradition, a Holy place of unparalleled natural beauty. Committed to God and viticulture, monks Mylopotamos create a dry red wine that combines traditional Athonite winemaking with modern practice and which claims standing with both the Greek and international market.
Dry, Still, Red, Agiorgitiko, Ages wellOne of the new generation of winemakers in Nemea, Chris Barafakas gives an Agiorgitiko with an elegant side. Without exaggeration in barrels or large extractions, this Nemea is distinguished for its fruit, soft tannins and excellent value for money. A very fresh look from a producer to keep an eye on.
Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 13% alc.Christos Barafakas belongs to the new generation of Nemea wine producers , who taking advantage of proprietary vineyards, gives us modern wines that leave no one unmoved . The Thousand Years is a wine full of freshness with delicious aromas of red and black fruit of two varieties , Agiorgitiko and Cabernet Sauvignon, which blend very nicely.