Wine

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  1. Vriniotis Syrah Wild Fermentation
    Vriniotis Syrah Wild Fermentation 2013 (Old Vintage)
     
    Dry, Still, Red, Syrah, Ages well
    €49.40
    3X Bonus Points until 31/3
    A small discovery, a wine of limited production fermented with the indigenous yeasts that surround the winery. A very impressive Syrah which has the character of black fruits, spicy spices and lavender. A remarkable effort by an up-and-coming producer from Evia who always speaks through his work.
    Club Members Only
  2. Κτήμα ΑΛΦΑ - Ερυθρός
    Alpha Estate - Red (Old Vintage) 2013
     
    Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 14.5% alc.
    Rating:
    100%
    3X Bonus Points until 31/3
    If the desired quantity is not available in the site, we need 1 week to receive from our suppliers.
    A wine that captures the beautiful harmony of the varieties involved in the blend, with the "scientific" approach to red winemaking, from which it arises. A tag-school in red wine, which "kaparose" quickly established itself among the most popular Greek red wines in the domestic but also in overseas market.
    Case saving of 8%
  3. Vinsanto
    Hatzidakis - Vinsanto 2013
     
    Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9.5% alc.
    Rating:
    93%
    3X Bonus Points until 31/3
    Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad.
    Case saving of 8%
  4. Emilia
    Emilia 2013
     
    Sweet, Still, Red, Liatiko, Ages well
    €39.60
    3X Bonus Points until 31/3
    Single-variety red PDO sweet wine from the Cretan variety Liatiko and an excellent winery of the island that will ideally close a refined meal. The grapes are sun-dried, kneaded with the native doughs and matured for 6 years in oak barrels, acquiring an incredibly complex dimension with aromas and flavors of dried fruits and caramel and endless aftertaste.
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