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  1. Alba Vissa 2018

     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years
    One of the most interesting expressions of Assyrtiko outside of Santorini, the Alba Vissa is a 100% Assyrtiko organic farming, which is marketed after very long aging on the lees, without any barrel. An impressive combination of condensation and minerality, fruit on the nose with the highest balance between alcohol and acidity in the mouth.
    Case saving of 8%
  2. Hatzidakis - Santorini Familia 2020

     
    Dry, Still, White, Assyrtiko, Ages well, 13.5% alc.
    Santorini pleased with characteristic freshness and pronounced acidity. A famous Greek white wine with a loyal audience inside and outside Greece, intended for large heron feasts!
    Case saving of 8%
  3. Methymnaeos White 2019

     
    Dry, Still, White, Chidiriotiko, Ages well, 13% alc.
    A blanc de noirs (white wine from red grapes) from the rare Chidiriotiko grape. White Methymnaeos is rich with 'hot' alcohol and a strong minerality. An organic wine standing out because of its rarity and distinct character. Those of you looking for yet another Malagouzia please turn page...
    Case saving of 8%
  4. Anarch Asyrtiko 2019

     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years
    Hetero, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its wine lees with 50% of the wine entering oak barrels of second use. It very nicely combines the austerity of the variety with the friendliest characteristics when grown outside Santorini.
    Case saving of 8%
  5. Clay Orange 2017

     
    Dry, Still, Orange, Assyrtiko, Ages well
    Shocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style.
    Case saving of 8%
  6. Gaia Nychteri 2019

     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
    The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The lemon, metal aromatic character of the variety and the sharp acidity of the "dressed" with the spicy flavor of the oak barrel jacket and looking psarofagikous grilled delicacies to make your perfect party ...
    Case saving of 8%
  7. Gaia Assyrtiko Wild Ferment 2020

     
    Dry, Still, White, Assyrtiko, Drink it now, 13% alc.
    The Gaia Assyrtiko vinified with only the wild yeasts of grapes (hence the term "Wild Ferment" on the bottle, to capture the authenticity and formality of Assyrtiko Santorini to 100%. A fine white limited production that Assyrtiko fans should definitely try.
    Case saving of 8%
  8. Thalassitis 2020

     
    Dry, Still, White, Assyrtiko, Ages well, 13% alc.
    A favorite and very successful brand in Greece and abroad, is the most awarded wine of 2011. The Thalassitis is a wine with a long and successful career, which combines the formality and authenticity of Assyrtiko Santorini with the modern character of a wine with an international profile.
    Case saving of 8%
  9. Boutari - Santorini 2020

     
    Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
    Constant value in Santorini wine, the namesake label Boutari Winery is the nerve and the depth of Assyrtiko with exemplary skill. Beautiful aromaticity, good acidity and elegant finish make this wine a good choice for any table with seafood and fish.
    Case saving of 8%
  10. Anhydrous Afoura 2019

     
    Dry, Still, White, Assyrtiko, Ages well, 14% alc.
    Afoura are called the large wooden barrels used traditionally in Santorini . In large barrels has matured this excellent expression Santorini Apostle Mountrichas acquiring mature and complex character , which reflects very accurately the characteristics of the island . Mature and complex is to get a place in the great wines of the island !
    Case saving of 8%
  11. Anhydroys Santorini

     
    Dry, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
    The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality, the incredible levels of acidity and the solid structure.
    Case saving of 8%
  12. Sigalas - Santorini 2021

     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years, 14.2% alc.
    One of the more popular and better labels Santorini OPAP market. Classical and careful winemaking that allows Assyrtiko to express minerality that gives the hot volcanic soil of Santorini, and to present an impressively sharp acidity that refreshes, cools and lifts ...!
    Case saving of 10%
  13. Estate Argyros - Assyrtiko Cuvee Monsignori 2018

     
    Dry, Still, White, Assyrtiko, Ages well, 14% alc.
    Its color is light green lemon. Its aromas are citrusy with an emphasis on lemon, grapefruit and orange peel, followed by notes of peach and pear and at the end come some notes of mineral and tea. The mouth is very complex and balanced with its acidity being very high, the minerals being intense and the aftertaste being lemonade. It is one of the wines that can evolve for at least a decade.
    Case saving of 8%
  14. Hatzidakis - Skytali 2018

     
    Dry, Still, White, Assyrtiko, Ages well, 14.0% alc.
    *
    Case saving of 8%
  15. Emphasis - Assyrtiko 2019

     
    Dry, Still, White, Assyrtiko, 13% alc.
    Is a fresh wine that pleasantly drunk immediately, but the bottle stays in the more strongly reflects the robust nature of Asyrtikou.Trygos during the night, when the grapes are at optimum maturity. Apozymomenos The wine remains in stainless steel tanks with sludge for 6 mines.Prasinokitrino color with intense aromas of citrus and white flowers in a background metallikotitas. The perfumes are still in the mouth, which is distinguished by its volume and acuity highlighted. The fine finish followed by an aftertaste diarkeias.Synodefei Greek summer dishes, fish, salads and pastas, risottos. Aging for 4 -5 years after harvest.
    Case saving of 8%
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