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Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.Magnificent approach to red wine of Nemea, a new property in the area. Careful vinification and aging have long resulted in a wine filled, exuberant and varied, which, however, exhibits a very friendly nature makes it an excellent companion for a rich winter dishes table.
Dry, Still, Red, Cabernet Sauvignon, Syrah, Keep for 2-3 yearsVissa is an impressive Xinomavro produced away from the traditional xinomavro area. It flirts with a more modern new-world style rather than the traditional style of Xinomavro. Bold red fruits such as cherry and strawberry jams, spices and vanilla from the barrel leading to a mouth with tight tannins and great fruit concentration.
Dry, Still, Red, Cabernet Franc, Cabernet Sauvignon, Merlot, Limnio, Ages well, 13.5% alc.From the first great Greek wines, Château Porto Carras marries the Borntolezikes varieties by Greek Limnio, giving us his version in quality red aging. Rich, full and spicy, a favorite companion of good eaters meetings.
Dry, Still, Red, Cabernet Sauvignon, Ages well, 14.5% alc.Amazing Cabernet Sauvignon that comes from old vineyards in the region of Messinia at an altitude of 700 meters, grown organically and with low acreage yields. Cabernet Sauvignon is a grape from France, but it has found suitable soil in the vineyards of Messinia, expressing all its varietal characteristics very nicely.
Dry, Still, Red, Mavroudi, Keep for 2-3 yearsMavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.
Dry, Still, Red, Sangiovese, Ages wellMelina's wines from the winery Tassos Ciconians while each have their own distinct character manage to bring out the distinctive signature style of winemaker. Condensation aromatic nose and mouth balanced with ripe soft tannins without flares and angles that result in a 'sweet' prolonged aftertaste for a high quality of Greek Vineyard Syrah.
Dry, Still, Red, Avgoustiatis, Ages well, 12.5% alc.Another rare Greek variety, so rare that it is almost exotic. The Brintzikis Estate varietal wine from a version of Avgoustiatis featuring beautiful red fruit, hints of herbal and velvety tannins. Another wonderful opportunity to explore the richness and breadth of the Greek vineyard and enjoy a soft wine with delicious fruit and elegance excess.
Dry, Still, Red, Limnio, Ages well, 14% alc.The mere fact that you have to you probably the oldest cultivated variety in the world is enough to 'stretch the hand and buy this bottle Limnio. If argue in the fact that it is one of the finest Greek wines in the style of a fine Burgundy, then it must be your cellar adorned with this jewel of the Greek vineyard.
Dry, Still, Red, Chidiriotiko, Keep for 2-3 years, 12% alc.Three wines, red, white and orange Methymnaeos, made from just one red variety, the rare Chidiriotiko. Winemaker Yannis Lambrou chooses classic red vinification techiques to produce red Methymnaeos, the most 'conventional' of his three wines. Moderately scented, with earthy minerality and hints of red fruit. Give it time in the glass to open up and unfold its distinct personality.
Sweet, Still, Red, Mavrodafni, Ages well, 15% alc.Tasting this classic sweet fortified Mavrodaphne is a memorable experience, revealing a complex nose of toffee, caramel and nutty aromas, next to raisins and dried fruits. The palate is succulent and sweet with chocolaty tannins and persistent finish.
Dry, Still, Red, Syrah, Ages well, 13.5% alc.From the beloved red varieties of Greek wine producers, but also consumers, Syrah seems to fit the 'profile' of Greek who likes wines with intense flavor concentration and character. The Syrah is one of Karipidis typikotato sample of the variety, good quality / price ratio, making it an ideal candidate for everyday consumption.
Dry, Still, Red, Merlot, Syrah, Tempranillo, Ages well, 13.5% alc.A red polypoikiliako impresses with both its flavors, the aromas and the dynamics of aging. Tannic but balanced with fruity notes of plum and spice, impressive dining completeness, matches many dishes in the daily table.