Markou family, apart from Attica, also owns vineyards in Nemea, where they cultivate by investing in very low per acre yields from which they produce very fine red wines with an emphasis on Agiorgitiko. This wine combines very nicely the freshness and liveliness of the fruit with the elements of oak.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...