Red Wine

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  1. Papagiannakos- Agiorgitiko - Cabernet
    Papagiannakos- Agiorgitiko - Cabernet 2020
     
    Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Keep for 2-3 years
    Rating:
    100%
    3X Bonus Points until 31/3
    Vasilis Papagiannakos name is mainly connected with Savvatiano, however is produces exeptional red wines. A typical example is this blend of Agiorgitiko with Cabernet Sauvignon which focuses on its pleasant fruity elements and velvety character and is ready to conquer those who have difficulty with the 'stew' of red wines.
    Case saving of 8%
  2. Agiorgitiko Barrel Markou
    Agiorgitiko Barrel Markou 2020
     
    Dry, Still, Red, Agiorgitiko, Keep for 2-3 years
    €15.40
    3X Bonus Points until 31/3
    In addition to Attica, the Marco family owns vineyards in Nemea, where they cultivate, investing in very low crop yields from which they produce very fine red wines with an emphasis on Agiorgitiko. This wine combines the freshness and vibrancy of the fruit with the oak elements.
  3. Oenotria Ghi  - Syrah & Agiorgitiko
    Oenotria Ghi - Syrah & Agiorgitiko 2020
     
    Dry, Still, Red, Syrah, Agiorgitiko, Ages well, 14.5% alc.
    €49.60
    3X Bonus Points until 31/3
    The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.
  4. Οινότρια Γη Cabernet Sauvignon Agiorgitiko
    Oenotria Ghi - Cabernet Sauvignon & Agiorgitiko 2021
     
    Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 14.5% alc.
    €25.40
    3X Bonus Points until 31/3
    Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...
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