A charming combination of the great French varieties, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, from vineyards in the Atalanta valley with the signature of the third generation of the winery of Georgios Lafazanis. Abundant and full of freshness dark fruits combined with oak touches and spice aftertaste, in a wine that requires exquisite meat-based dishes for company.

The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.

A solid blend of Agiorgitiko and Syrah, with the signature of Sotiris Aivalis, the new generation of the Aivalis winery. The very low acreage yields and the excellent use of the barrel combined with the long stay in it, lead to a wine that should be tasted by all lovers of exuberant red wines.

A dry Mavrodaphne from Domaine Mercouri. A wine with impressive aromas of forest fruit, full-bodied, robust tannins and a long finish. Enjoy at 17 ° C.