The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

Soft, fruity and easy-to-drink Syrah from Nemea that highlights a more extroverted aspect of the variety. A wine with good value for money that is made to enjoy it fresh, at our daily table next to favorite dishes.

Spicy red wine that has routinely excelled inside and outside Greece. Gives very pleasant mouth feel and is at his best when accompanying equally spicy meats.

Fully dedicated with love and respect for the vine, Irene Daskalakis gives a great red from Syrah and Kotsifali. Instinct as all of Daskalakis wines is produced based on the principles of biodynamic farming and is its flagship. Dense, with concentrated fruit flavors, warm alcohol and length in the mouth, a wine which manages to impress.

Just 0.4ha of vines that provide tiny yields are responsible for this super-concentrated, rare wine from Aivalis estate. Dense fruit, oaky aromas, solid structure, long ageing potential and of course its premium price place it among the iconic Greek wines. A status symbol for its owner and a trophy for his collection.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.

An emblematic wine of the Peloponnese, from the masterful combination of the varieties Syrah, Agiorgitiko, Merlot, and Malbec with the signature of the unconventional Christos Ayvalis. This wine has it all 'a lot'! 28 months aging in oak barrels, inconceivable condensation, high alcohol and high aging potential. A diamond for the wine cellar of every wine lover. Produced in limited quantities.

A dry Mavrodaphne from Domaine Mercouri. A wine with impressive aromas of forest fruit, full-bodied, robust tannins and a long finish. Enjoy at 17 ° C.

A divine terroir, a climate ideal for viticulture, a Limnio and Cabernet Sauvignon blend are responsible for this dense, structured but fine-grained wine produced from the vineyards of Metohi at Chromitsa on the slopes of Mount Athos.