Red Wine

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  1. Mavrodaphne Patron
    Mavrodaphne Patron
     
    Sweet, Still, Red, Mavrodafni, Ages well, 15% alc.
    Rating:
    100%
    3X Bonus Points until 31/3
    Dark amber in color with brown hues and aromatic intensity of a sweet fruit bouquet with a strong presence figs. The complexity of the aromas and flavors typical of this unique wine. Discreet acidity assists the unfolding of a rich aroma of caramelized fruits, such as dried figs. The long lasting aromatic aftertaste confirms the uniqueness of the wine.
    Case saving of 8%
  2. Aposperitis
    Aposperitis 2014
     
    Sweet, Still, Red, Fokiano, Ages well
    3X Bonus Points until 31/3
    Two friends, Manolis Vavoulas and Nikos Gryllis, create the Lipson winery in order to revive the local red variety Fokiano, which is famous for its ability to produce extremely sweet wines. This sweet wine is produced ‘as before’ by sun-drying the overripe grapes with the wine then maturing in oak barrels for at least two years acquiring a complex character. Great dessert wine with very good value for money.
  3. Anatolikos
    Anatolikos 2006
     
    Sweet, Still, Red, Agiorgitiko, Ages well, 13.8% alc.
    3X Bonus Points until 31/3
    Rich and thick dessert wine from Agiorgitiko. Sweet spicy, differs from most dessert wines encountered commercially. Drink chilled and accompanies chocolate creations and nuts (plain or sweet).
    Case saving of 8%
  4. Titanas
    Titanas 2015
     
    Sweet, Still, Red, Ages well, 14% alc.
    3X Bonus Points until 31/3
    Case saving of 8%
  5. Avantis Princess
    Avantis Princess 2019
     
    Sweet, Still, Red, Syrah, Ages well, 14% alc.
    €21.10
    3X Bonus Points until 31/3
    It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.
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