Red Wine

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  1. M.Daphne & Vostilidi
    M.Daphne & Vostilidi 2021
     
    Dry, Still, Red, Vostilidi, Mavrodafni, Keep for 2-3 years, 13.5% alc.
    3X Bonus Points until 31/3
    The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.
    Case saving of 8%
  2. Iri’s Vineyard
    Iri’s Vineyard 2022
     
    Dry, Still, Red, Mavrodafni, Keep for 2-3 years, 13% alc.
    3X Bonus Points until 31/3
    Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.
    Case saving of 8%
  3. Notes Red
    Notes Red 2020
     
    Dry, Still, Red, Syrah, Agiorgitiko, Mavrodafni, Keep for 2-3 years, 13% alc.
    Rating:
    98%
    3X Bonus Points until 31/3
    Easy and friendly everyday red wine with great potential flavor combinations. The nice acidity and gentle tannins make it very enjoyable for every moment.
    Case saving of 8%
  4. Eclipse
    Eclipse 2019
     
    Dry, Still, Red, Mavrodafni, Ages well, 13% alc.
    Rating:
    78%
    3X Bonus Points until 31/3
    Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste.
    Case saving of 8%
  5. New era Syrah
    New era Syrah 2020
     
    Dry, Still, Red, Syrah, Mavrodafni, Ages well, 13.5% alc.
    Rating:
    87%
    3X Bonus Points until 31/3
    One of the most elegant of the Greek Vineyard Syrah. The typical spicy flavors of the variety are more mature and sophisticated by adding Kefalonian Mavrodaphne that makes the blend of this wine unique. The acidity, in addition, gives nerve, "appetite" for adventurous taste combinations, and aging time.
    Out of stock
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