The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Strong and intense red wine, with noticeable minerality and a spicy finish. This is not a classic island red wine, but an interesting and multidimensional red proposal from a top Santorini winemaker.