The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Impressive, intense wine with freshness, raciness, deep red color, aromas of red ripe fruit and hints of tobacco, tannic throughout his life with these dominant flavors of ripe plum and blackberry, with a strong aftertaste away, demanding a red to match with dishes on ' equally loud.