Ο Κωστής Δαλαμάρας ένας από τους χαρισματικότερους οινοποιούς υπογράφει μία υπέροχη Νάουσα που συνδυάζει το παραδοσιακό με το μοντέρνο. Το Οινοποιείο Δαλαμάρα, με ρίζες από το 1840 στη Νάουσα, είναι συνώνυμο του Ξινόμαυρου. Η σύγχρονη προσέγγιση της ποικιλίας βγάζει μπροστά το φρούτο επιτρέποντας στο κρασί να είναι εξαιρετικά 'φιλικό' στους καταναλωτές.

Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!

The Dalamara family has been producing wine in Naoussa since 1840. Since 2000, the helm of the winery has been held by the talented Kostis Dalamaras (6th generation) leading it to the top. This excellent Naoussa from the vineyard 'Paliokalia' that is organically cultivated, kneads with the indigenous yeasts and worthily represents the new generation Xinomavra, which focus on the purity of the fruit, the freshness and the elegance, while at the same time maintaining the ability to age for many years.