Mavrokountoura is a rare greek variety of top quality - as described by the president of Masters of Wine of America, Joel Butler, and it was he who urged Apostolos Mountrichas to work with it systematically. The talented winemaker vowed to confirm him and created Plagies Gerakion red. A small percent of Syrah enriches the complexity. A great greek wine from Evia which comes to your glass only by a very limited number of bottles per vintage.

Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

Given an elegant and stylish angle, the blend Cabernet Sauvignon and Merlot, a classic area of ​​Bordeaux, highlights the excellent lacing through the touch of oenologist Melina Tassos. The Horseman fascinated with balance varietal fruit and oak, velvety tannic structure and a persistent aftertaste.

The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.

The vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.

Bordeaux blend, namely Cabernet Sauvignon and Merlot with a bit of Sangiovese for the new delightful red Cavalieri Nikos Lazaridis . A wine with juicy , ripe concentrated fruit and very strong herbal character reminiscent of mint and eucalyptus , and refers to a new World and more specifically to Australia side.

Agiorgitiko may have been associated with the Peloponnese, but this Northern Helladic expression proves that it can produce excellent results in other regions of the country as well. With this wonderfully fruity, rich and velvety wine, Costa Lazaridis Estate provides a very interesting alternative to the PDO wines of Nemea.