Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

Given an elegant and stylish angle, the blend Cabernet Sauvignon and Merlot, a classic area of ​​Bordeaux, highlights the excellent lacing through the touch of oenologist Melina Tassos. The Horseman fascinated with balance varietal fruit and oak, velvety tannic structure and a persistent aftertaste.

Greek quality red wine with deep red color. Rich wine releases aromas of red fruit, chocolate, spice and vanilla. Due to aging in barrel and bottle but has well worked tannins and aftertaste that lasts.