Beautiful red wine from Nemea that generously unfolds its aromatic character and rich structure. Spicy, exuberant and properly tannic, it is intended for unforgettable carnivorous meals.

One of the few expressions of Pinot Noir in the Greek vineyard, with plenty of fruit, noticeable acidity and silky tannins. Vasiliki Akriotou takes fruit from mountain vineyards in Egialia and creates a very nice and versatile wine that brings all the charm of this great grape.

One of the very good and popular Greek Merlot, deep, complex and velvety. Fresh aromas of dark fruit, soft tannins and a pleasant long and characterize a great Greek red wine.

From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

With beautiful, ripe ruby ​​color suggests the fullness of the wine, very interesting nose with aromas of apple, cinnamon, and conveyed to the mouth with a stylish rigor, fine acidity and well structured tannins, seeking meat, good course, is wine will take off a light tasty meat and baked or grilled.

A gentle and easy-Red Wine by Symeonidis. Typically aromatic, velvety mouth and beautiful during the Idypnoos Merlot is a pleasant red wine for all tastes and all times.

A red polypoikiliako impresses with both its flavors, the aromas and the dynamics of aging. Tannic but balanced with fruity notes of plum and spice, impressive dining completeness, matches many dishes in the daily table.

Juicy, fruity and chocolaty Agiorgitiko from the oldest vineyards of the Zacharias family, at the foot of the acropolis of ancient Fliounta. The combination of the new oak barrels and the concrete tank for the maturation of the wine results in an expressive and full of freshness Nemea that may blow your mind.

Authentic Nemea, from a winemaker who has dedicated his life to it. Rich red wine with a beautiful aromatic intervention from the oak barrel. Balanced, with good acidity and noble tannins.

A soft, easy-wine, beautifully expresses the varietal characteristics of Syrah. With a deep red color, pleasant floral aromas of the night, very good acidity and a sweet, long aftertaste, will take off the fat and your grilled meat on a spit.

Organically grown vineyards great tradition, a Holy place of unparalleled natural beauty. Committed to God and viticulture, monks Mylopotamos create a dry red wine that combines traditional Athonite winemaking with modern practice and which claims standing with both the Greek and international market.

A multilevel and interesting red wine for the table, but for the cellar. Rich, powerful and full, intended for meat eaters and exciting ... Persistent palates.

An amazing expression of Xinomavros that nods to the traditional side of Naoussa wines with noticeable tannins, acidity and complexity based on the variety's varietal botanicals and oak. A culinary wine that can evolve beautifully over time, decorating your cellar.

Impressive purple color, rich aroma of red berries, mainly blackberry and sour cherries, and spicy character, dominated by aromas of wood, pepper and tobacco. Excellent structure, with full body, intense tannins and a finish that lasts.

The classic and original concepts, redefined the modern world and acquire special value again. The Cava Boutari lacks the dimension of trendy wines have 'invaded' the market, however our 'reminds' that the temporal character and standard value, can it safe to constitute a guarantee, for complete enjoyment.