A little discovery, a limited production wine is fermented with indigenous yeasts which surround the winery. A highly impressive Syrah which has black fruit character, spicy spices and lavender. A remarkable effort from a rising producer of Euboea who always speaks through his work.

One of the most elegant and modern vinification Xinomavro from Amyntaio They reflect the aromaticity and delicious varietal characteristics in the best possible way. Elegant and spicy on the nose, full and expansive in the mouth, Xinomavro "Hedgehog" by Alpha Estate is a delicious red wine per table.

Selected tag Nemea OPAP for fans of the wines of Nemea. Deep red in color, complex aromatic nose and full mouth. The aftertaste is long and yperkompsi. Nemea at its best!

Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless.

Rich, full wine that marries very nicely with the varieties of Sangiovese and Cabernet Sauvignon. Aromatic nose with aromas of red fruits and spices, with hints of wood and nutmeg, intense, rich tannins and long lasting in the mouth. Enjoy with red meats, game and mature cheeses with.

Lively, full-bodied red wine, which marries the supple Agiorgitiko with the spicy Syrah. The result is a fine red wine with beautiful aromatic complexity, strong tannins and a long aftertaste. A label of limited production and availability, for those looking for new flavour extensions in red wine.

It is a given that Syrah fits into the Greek vineyard and you will find it by tasting this tasty expression of variety. Exquisite fruit comes from the privately owned vineyard Drisbee, located on the southeastern outskirts of Mount Knimis and ripened for 12 months in oak barrels, expressing all the wonderful characteristics of this popular grape.

Another achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the robust Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in an innovative vineyard that produces excellent quality fruit. The combination of the three varieties and their subsequent maturation in new and old oak barrels lead to an exuberant wine with immediacy, capable of providing pleasure even now and after 10 years.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

One of the most beautiful expressions of Cabernet Franc in the Greek land comes from the vineyard Tambouri of Strofilia at an altitude of 800 meters on the plateau of Stymfalia in mountainous Corinth. The management of the vineyard and the favorable climate give excellent quality grapes, where in combination with the care in the winery and the maturation in French oak they lead to a red wine of limited production that sets the bar very high.

The new premium Xinomavro of Boutari pay tribute to the long tradition of the company starting in 1879. From this cru vineyard in the region of Naoussa Trilofo 1879 bring the contents of the bottle striking a different stylistic approach Xinomavro, with ripe tannins, dense fruit and new French barrels, a modern approach to the favorite variety.

Impressive purple color, rich aroma of red berries, mainly blackberry and sour cherries, and spicy character, dominated by aromas of wood, pepper and tobacco. Excellent structure, with full body, intense tannins and a finish that lasts.

The epitome of elegance in a balanced whole in which the 'fruit', ideally meets the barrel, alcohol balanced with acidity that freshens and high quality tannins, 'caress' mouth. The Tsapournakos, belongs to the family of Cabernet Franc and has the 'race' and the elegance of this very great variety.

Noble red by a large Peloponnesian winemaker who grapples with an unknown for the Greek variety. Elaborate and expansive with great potential for aging wine is one that has already attains ardent fans.

Wonderful expression of Agiorgitiko that combines the two-year maturation in amphorae and oak barrels, focusing on the purity of the fruit, the elegance and the velvety tannins. A Nemea that raises the bar very high with its personality but also the ability to evolve beautifully over time.