The combination of possible red Syrah (92%) with white and aromatic Viognier (8%) is a practice that began in the Rhône wineries in France and perfected by most Australian winemakers innovators. The goal is the best approach to balance between power and elegance. Try Tag St Time from Avantis Estate, to see firsthand the achievement of this objective enjoyable.

A red wine for special moments and exquisite gastronomic occasions. Plush and gentle, but strong and full simultaneously, Synoro is for wine lovers with knowledge, aesthetics and opinion.

Magic Mountain is a classic Bordeaux-blend from Drama region in Northern Greece. This premium brand bears aromas of red and black fruits next to alluring sweet spices and hints of new oak. It has excellent ageing potential.

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

The revival of the vineyard Rapsani and the establishment as one of the most important in Greece is mainly due to Tsantalis Winery. The Grand Reserve is the leading expression of Rapsani, produced only for the very best vintages in limited quantities. Aged for 18 months in oak barrels and 18 months in the bottle, acquiring extremely rich character and robust structure and can comfortably be aged for at least a decade yet. It is no coincidence that it is amongst the 100 best wines of the world for 2015 by Wine & Spirits.

A divine terroir, a climate ideal for viticulture, a Limnio and Cabernet Sauvignon blend are responsible for this dense, structured but fine-grained wine produced from the vineyards of Metohi at Chromitsa on the slopes of Mount Athos.