With beautiful, ripe ruby ​​color suggests the fullness of the wine, very interesting nose with aromas of apple, cinnamon, and conveyed to the mouth with a stylish rigor, fine acidity and well structured tannins, seeking meat, good course, is wine will take off a light tasty meat and baked or grilled.

A gentle and easy-Red Wine by Symeonidis. Typically aromatic, velvety mouth and beautiful during the Idypnoos Merlot is a pleasant red wine for all tastes and all times.

A red polypoikiliako impresses with both its flavors, the aromas and the dynamics of aging. Tannic but balanced with fruity notes of plum and spice, impressive dining completeness, matches many dishes in the daily table.

Juicy, fruity and chocolaty Agiorgitiko from the oldest vineyards of the Zacharias family, at the foot of the acropolis of ancient Fliounta. The combination of the new oak barrels and the concrete tank for the maturation of the wine results in an expressive and full of freshness Nemea that may blow your mind.

A special red wine, resulting from a very original blend. It is robust, exuberant and full, with 'honeyed' fruity aromas, nuts and a rich tannic structure. Unreservedly recommended to friends of good, greek red wines.

An amazing expression of Xinomavros that nods to the traditional side of Naoussa wines with noticeable tannins, acidity and complexity based on the variety's varietal botanicals and oak. A culinary wine that can evolve beautifully over time, decorating your cellar.

As the hand with the glove, Cabernet Sauvignon and Merlot, showing through the red estate Tselepos excellent affinity between them. The Merlot as constant 'companion' to the more rigorous and classy with great aging potential of Cabernet Sauvignon, offered by side, plenty of fruit and soft-directly-accessible character in a wine that has long been a trademark of the Estate.

Impressive purple color, rich aroma of red berries, mainly blackberry and sour cherries, and spicy character, dominated by aromas of wood, pepper and tobacco. Excellent structure, with full body, intense tannins and a finish that lasts.

The classic and original concepts, redefined the modern world and acquire special value again. The Cava Boutari lacks the dimension of trendy wines have 'invaded' the market, however our 'reminds' that the temporal character and standard value, can it safe to constitute a guarantee, for complete enjoyment.

Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.

Manos Markovitis who holds the reins of the eponymous winery carries heavy history on his shoulders, that of Chateau Pegasus one of the first wineries in Naoussa. Mark focuses on Xinomavro and the emergence of having solid foundations but putting his own stamp producing only this label style that oscillates between traditional and modern Naoussa. It places particular emphasis on land, leaving it to 'do' the job without many interventions utilizing family vineyard is certified organic vineyard since 1992, long before familiar with this concept.

A wine-Greek school in Syrah. Dark, full and tannic, with rich and spicy aromaticity. It will leave fans of strong red wine more than satisfied! ...

Katogi Averoff, although located quite far from Naoussa, manages to bring to our glasses an exceptional expression of the variety with bright fruit and botanical elements, lively acidity and noticeable tannins. It uses fruit from selected vineyards in the area and vinifies it exemplary, capturing all the typical characteristics of PDO Naoussa wines.

Separate red wine characterized by its deep purple color and velvety feel in the mouth that gives. Thick and delicious, drunk syntrofefontas beautiful evenings with good food.