Red Wine

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  1. Cuvee Lantides
    Cuvee Lantides 2018
     
    Dry, Still, Red, Cabernet Sauvignon, Merlot, Agiorgitiko, Ages well, 14% alc.
    3X Bonus Points until 31/3
    Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.
    Case saving of 8%
  2. Kikones Syrah
    Kikones Syrah 2018
     
    Dry, Still, Red, Syrah, Ages well, 13.5% alc.
    3X Bonus Points until 31/3
    Melina's wines from the winery Tassos Ciconians while each have their own distinct character manage to bring out the distinctive signature style of winemaker. Condensation aromatic nose and mouth balanced with ripe soft tannins without flares and angles that result in a 'sweet' prolonged aftertaste for a high quality of Greek Vineyard Syrah.
    Case saving of 10%
  3. Manousakis Nostos - Blend
    Manousakis Nostos - Blend 2018
     
    Dry, Still, Red, Grenache, Mourverde, Roussanne, Syrah, Ages well, 13.5% alc.
    Rating:
    83%
    3X Bonus Points until 31/3
    All Rhône in a bottle! An impressive wine resulting blend of all varieties of the estate. Therefore exhibits incredible complexity, are particularly "talented" combinations with complex flavors, and suitable for long aging.
    Case saving of 8%
  4. Kaiafa
    Kaiafa 2018
     
    Dry, Still, Red, Xinomavro, Ages well
    €49.00
    3X Bonus Points until 31/3
    Single vineyard, limited production, Xinomavro from the vineyard "Kaiafas", with incredible concentration and richness for the data of the variety. Another fantastic multi-layered expression of Naoussa by Apostolos Thymiopoulos with a shocking possibility of evolution.
  5. Avtorizo
    Avtorizo 2018
     
    Dry, Still, Red, Xinomavro, Ages well
    €70.90
    3X Bonus Points until 31/3
    Amazing, limited production, Xinomavro from Naoussa and the subversive Apostolos Thymiopoulos, produced from old rooted vineyards and acrobatic in style between the traditional and the modern school. Dense aromas of dark fruits, spices and plant elements create a complex set with strength and delicious concentration.
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