Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

Christos Barafakas belongs to the new generation of Nemea wine producers, who by using his privately owned vines, presents us modern wines that leave no one unmoved. Chilia Chronia is a wine full of freshness with delicious aromas of red and black fruits from two varieties, Agiorgitiko and Cabernet Sauvignon, which blend perfectly.

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.

All Rhône in a bottle! An impressive wine resulting blend of all varieties of the estate. Therefore exhibits incredible complexity, are particularly "talented" combinations with complex flavors, and suitable for long aging.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.

A very nice combination of Xinomavro with Grenache and Limnio, with fruit that comes from vineyards on Mount Athos. The wine matures for 10 months in oak French barrels 300lt acquiring beautiful oak elements, which in combination with the fruity profile lead to an enjoyable and easy-to-drink red wine.

One of the most premium red labels in the Greek market, Kormilitsa unfolds even before serving the power and majesty of a wine that is best known and loved and outside Greek borders. Complex and filled with generous tannins and a long, is a wine that impresses in every way.