If Pinot Noir was born and raised in cold, northern edge of the French vineyards (Burgundy, Alsace), then it is not surprising that Amyntaio has acclimated so well. The Pinot Noir Domaine Alpha is a modern, elegant wine with beautiful aromas and pronounced acidity. Fans of the famous Vourgoundezikis variety, but of good red wine, you should not fail to try.

Semeli is one of the most historic wineries of Nemea and the Grande Reserve is its most premium Agiorgitiko. Produced from the privately owned vines in Koutsi at an altitude of 650, it is aged for 18 months in new oak barrels and matures for at least 24 months in the bottle. A great aging Nemea that combines very nicely the ripe elements with the freshness of the fruit. The magnum bottle helps it develop more slowly over time, acquiring a particularly complex character.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.

Elegant, silky, Pinot-like character, with freshnessand low-alcohol levels are the main characteristics of Limniona grape. Christos Zafeirakis is a young talented winemaker exploring the limits of this rare and up-coming grapevariety.

When a great winemaker, George Skouras pounding ... vein, the vein is definitely gold: A wonderful red wine from the popular variety Syrah. Spicy, with gentle tannins, complex and intensely spicy aromas of spices, rich mouth with a long finish, an impressive wine that will appeal to all lovers of Syrah and beyond.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.

A very good Syrah will delight lovers of variety. Spicy nose and enjoyable as possible in the mouth, with good balance of tannins and acidity and alcohol pinched, but not worrying. Without doubt, it is Syrah aging.

Fine label Nemea PDO from a winery with a history and many distinctions in Greece and abroad. An elegant red wine that highlights the cosmopolitan side of Agiorgitiko, with crystal clear typical aromas, balanced acidity and velvety tannins.

One of the very high quality greek reds that improve year after year. A velvety feel, correct tannic structure and an ideal finish make it a favourite among fanatical red drinkers.

Standard label aged red Naoussa expressing formality characteristics of the variety and region. It is exuberant and full, rich typical varietal aromas and good acidity and tannins harmony. The Grande Reserve Naoussa Boutari company milestone capabilities Xinomavro Naoussa, with excellent reviews from international critics as the wine that Robert Parker gave an excellent rating 90/100.

Vissa is an impressive Xinomavro produced away from the traditional xinomavro area. It flirts with a more modern new-world style rather than the traditional style of Xinomavro. Bold red fruits such as cherry and strawberry jams, spices and vanilla from the barrel leading to a mouth with tight tannins and great fruit concentration.

This flagship Xinomavro from Amyndeo region is sourced from old ungrafted vines, giving very low yields and thus dense fruit. Alpha Reserve possesses a deep ruby color, aromatic complexity of plums, cherries and tomato-like vegetality, backed-up by firm, yet ripe tannins, freshness and high acidity.