The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

Amazing Cabernet Sauvignon that comes from old vineyards in the region of Messinia at an altitude of 700 meters, grown organically and with low acreage yields. Cabernet Sauvignon is a grape from France, but it has found suitable soil in the vineyards of Messinia, expressing all its varietal characteristics very nicely.

Magnificent approach to red wine of Nemea, a new property in the area. Careful vinification and aging have long resulted in a wine filled, exuberant and varied, which, however, exhibits a very friendly nature makes it an excellent companion for a rich winter dishes table.

A small discovery, a wine of limited production fermented with the indigenous yeasts that surround the winery. A very impressive Syrah which has the character of black fruits, spicy spices and lavender. A remarkable effort by an up-and-coming producer from Evia who always speaks through his work.

Selected tag Nemea OPAP for fans of the wines of Nemea. Deep red in color, complex aromatic nose and full mouth. The aftertaste is long and yperkompsi. Nemea at its best!

An elegant Merlot Greek that expresses beautifully the popular French variety. Balanced and round in the mouth, shows typical aromas of dark fruits, on a background of refined tannins well-made and enjoyable time.

Noble red by a large Peloponnesian winemaker who grapples with an unknown for the Greek variety. Elaborate and expansive with great potential for aging wine is one that has already attains ardent fans.

Large red wine, which carries all the grace of the Rhone wine tradition, a source of inspiration for this blend Vangelis Gerovassiliou. Velvety, perfectly structured, exudes elegance in every sip and every time companion culinary wellbeing.

One of the top (for many the top) Syrah in Greece. Powerful, tannic and full, is wine that will make many friends of Syrah try it for the first time fans!

Everyday red wine that brings a Bordeaux-type approach closer to Greek cuisine. Easy and pleasant, good company makes with the normal eaters dishes of Greek cuisine.

Rich and intense red wine with solid tannins and long in the mouth. Has been excellent aging prior to being marketed and the results are shown in the right balance.

Bordeaux blend, namely Cabernet Sauvignon and Merlot with a bit of Sangiovese for the new delightful red Cavalieri Nikos Lazaridis . A wine with juicy , ripe concentrated fruit and very strong herbal character reminiscent of mint and eucalyptus , and refers to a new World and more specifically to Australia side.

Magic Mountain is a classic Bordeaux-blend from Drama region in Northern Greece. This premium brand bears aromas of red and black fruits next to alluring sweet spices and hints of new oak. It has excellent ageing potential.

A wonderful Nemea, by Sotiris Ayvalis, who represents the new ‘blood’ of the Ayvalis winery, with studies in Burgundy, comes to give another dimension to Agiorgitiko and to conquer us. The concentrated character of the overripe grapes, the low yields and the masterful use of the barrel, sends the "Le Sang de la Pierre'' straight to the top

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.