- €17.50 As low as €16.10
Dry, Still, Red, Agiorgitiko, Ages well, 13.3% alc.By investing in the Greek varieties, Akratos winery brings Agiorgitiko to its own organic vineyards in Halkidiki, at an altitude of 550 meters and specifically in the area where the great philosopher Aristotle was born. With the addition of just 10% Xinomavro we have a charming red with dense fruit and finesse that you will love from the first sip.€15.50 As low as €14.26
Dry, Still, Red, Petit Verdot, Tannat, Agiorgitiko, Ages wellAnother achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the solid Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in a pioneering vineyard that produces excellent quality fruit. The combination of the three varieties and then their maturation in new and old oak barrels lead to an abundant wine with immediacy, able to offer pleasure now and after 10 years.€24.70 As low as €22.72
Dry, Still, Red, Krasato, Xinomavro, Stavroto, Ages wellThe revival of the vineyard Rapsani and the establishment as one of the most important in Greece is mainly due to Tsantalis Winery. The Grand Reserve is the leading expression of Rapsani, produced only for the very best vintages in limited quantities. Aged for 18 months in oak barrels and 18 months in the bottle, acquiring extremely rich character and robust structure and can comfortably be aged for at least a decade yet. It is no coincidence that it is amongst the 100 best wines of the world for 2015 by Wine & Spirits.€20.50 As low as €18.86
Dry, Still, Red, Xinomavro, Ages wellVissa is an impressive Xinomavro produced away from the traditional xinomavro area. It flirts with a more modern new-world style rather than the traditional style of Xinomavro. Bold red fruits such as cherry and strawberry jams, spices and vanilla from the barrel leading to a mouth with tight tannins and great fruit concentration.€18.20 As low as €16.74
Dry, Still, Red, Syrah, Agiorgitiko, Ages wellThe vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.€20.80
Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 14.5% alc.Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...
Dry, Still, Red, Krasato, Xinomavro, Stavroto, Ages well, 13% alc.Apostolos Thymiopoulos is one of the most important Greek producers of the new generation! They are among those that have opened new horizons for Naoussa's Xinomavro. But it could not stay within the boundaries of a particular region. After his successful 'landing' in Santorini, he attempts to 'conquer' Rapsani. Tasting this complex and multi-faceted wine, one of the finer vineyards in the area, where Xinomavro occupies about 50%, we can already conclude!