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Red Wine
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Don Giovanni 2021
Dry, Red, Nebbiolo, Ages well
€19.703X Bonus Points until 31/3Το Nebbiolo είναι μία αρκετά δύσκολη ποικιλία στην καλλιέργεια και στην διαχείριση της στο οινοποιείο, γι΄ αυτό και αν και σπουδαία, δεν έχει καλλιεργηθεί πολύ εκτός των ορίων του Piemonte! Ο Γιάννης Παπαργύριου όμως, την έχει καλλιεργήσει στην ορεινή Κορινθία και δείχνει να την έχει ‘πετύχει’ φανερώνοντας κάποια από τα μεγάλα χαρακτηριστικά της. -
Monemvasios Red 2014
Dry, Still, Red, Agiorgitiko, Mavroudi, Keep for 2-3 years
€16.903X Bonus Points until 31/3Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines. -
Oenotria Ghi - Cabernet Sauvignon & Agiorgitiko 2021
Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 14.5% alc.
€25.403X Bonus Points until 31/3Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...
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Rapsani Terra Petra 2019
Dry, Still, Red, Krasato, Xinomavro, Stavroto, Ages well, 13% alc.
€18.803X Bonus Points until 31/3Apostolos Thymiopoulos is one of the most important Greek producers of the new generation! They are among those that have opened new horizons for Naoussa's Xinomavro. But it could not stay within the boundaries of a particular region. After his successful 'landing' in Santorini, he attempts to 'conquer' Rapsani. Tasting this complex and multi-faceted wine, one of the finer vineyards in the area, where Xinomavro occupies about 50%, we can already conclude! -
3.14 Natural Kotsifali 2022
Dry, Still, Red, Kotsifali, Keep for 2-3 years, 13.5% alc.
€20.003X Bonus Points until 31/3Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.