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  1. Agiorgitiko Barrel Markou 2016

     
    Dry, Still, Red, Agiorgitiko, Keep for 2-3 years
    In addition to Attica, the Marco family owns vineyards in Nemea, where they cultivate, investing in very low crop yields from which they produce very fine red wines with an emphasis on Agiorgitiko. This wine combines the freshness and vibrancy of the fruit with the oak elements.
    Case saving of 8%
  2. Kleftes Savvatiano 2019

     
    Dry, Still, White, Savatiano, Keep for 2-3 years
    'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.
    Case saving of 8%
  3. Alpha Estate - Xinomavro Skantzohiros 2018

     
    Dry, Still, Red, Xinomavro, Ages well, 13% alc.
    One of the most elegant and modern vinification Xinomavro from Amyntaio They reflect the aromaticity and delicious varietal characteristics in the best possible way. Elegant and spicy on the nose, full and expansive in the mouth, Xinomavro "Hedgehog" by Alpha Estate is a delicious red wine per table.
  4. Sigalas - Mavrotragano 2019

     
    Dry, Still, Red, Mavrotragano, Keep for 2-3 years, 14% alc.
    Strong and intense red wine with noticeable minerality and spicy finish. There is a classic island red wine, but an interesting and multi-dimensional motion of a red top Santorini winemaker.
  5. Paliokalias- Dalamaras Winery

     
    €31.20
    Αναμένεται τον Δεκέμβριο
    Dry, Still, Red, Xinomavro, Ages well
    The Dalamara family has been producing wine in Naoussa since 1840. Since 2000, the helm of the winery has been held by the talented Kostis Dalamaras (6th generation) leading it to the top. This excellent Naoussa from the vineyard 'Paliokalia' that is organically cultivated, kneads with the indigenous yeasts and worthily represents the new generation Xinomavra, which focus on the purity of the fruit, the freshness and the elegance, while at the same time maintaining the ability to age for many years.
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Red Wine