A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters.

Two friends, Manolis Vavoulas and Nikos Gryllis, create the Lipson winery in order to revive the local red variety Fokiano, which is famous for its ability to produce extremely sweet wines. This sweet wine is produced ‘as before’ by sun-drying the overripe grapes with the wine then maturing in oak barrels for at least two years acquiring a complex character. Great dessert wine with very good value for money.

Favorite sweet 'project' of the GAIA team. Well made, quality and delicious, it gives a different note to dessert time after a rich dinner. Another proof that Agiorgitiko is a multifaceted variety.

A wonderful dessert sweet wine, worthy of Greek tradition in sweet wines. Rich aromas of fruit, nuts, coffee and aging aromas, intense but pleasant taste greasy. Drink chilled as an aperitif or accompaniment with fruit, ice cream and savory tyromezedon, and blue cheese.

Excellent label Mavrodaphne impresses for its elegance and the equilibrium. Rich and complex, with depth and exuberance, redefines that probably had in mind for Mavrodaphne.

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The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Single-variety red PDO sweet wine from the Cretan variety Liatiko and an excellent winery of the island that will ideally close a refined meal. The grapes are sun-dried, kneaded with the native doughs and matured for 6 years in oak barrels, acquiring an incredibly complex dimension with aromas and flavors of dried fruits and caramel and endless aftertaste.

Light semi-sweet red wine with abundant aromas and fruit flavors from Agiorgitiko, a variety distinguished by its velvety and approachable character. The balanced sweetness makes it an ideal wine for parties as an aperitif but also to accompany fruit and light chocolate desserts.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.