Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

Light and spicy, the Papaioannou Pinot Noir is an easy and very pleasant red wine. If you're looking for a wine for a special mazoxi at home with friends and snacks, trust it without fear!

Soft, fruity and easy-to-drink Syrah from Nemea that highlights a more extroverted aspect of the variety. A wine with good value for money that is made to enjoy it fresh, at our daily table next to favorite dishes.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

It is a given that Syrah fits into the Greek vineyard and you will find it by tasting this tasty expression of variety. Exquisite fruit comes from the privately owned vineyard Drisbee, located on the southeastern outskirts of Mount Knimis and ripened for 12 months in oak barrels, expressing all the wonderful characteristics of this popular grape.

Semeli is one of the most historic wineries of Nemea and the Grande Reserve is its most premium Agiorgitiko. Produced from the privately owned vines in Koutsi at an altitude of 650, it is aged for 18 months in new oak barrels and matures for at least 24 months in the bottle. A great aging Nemea that combines very nicely the ripe elements with the freshness of the fruit. The magnum bottle helps it develop more slowly over time, acquiring a particularly complex character.

Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.

Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.

Wonderful expression of Agiorgitiko that combines the two-year maturation in amphorae and oak barrels, focusing on the purity of the fruit, the elegance and the velvety tannins. A Nemea that raises the bar very high with its personality but also the ability to evolve beautifully over time.

Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

One of the most famous and sought-after Syrahs on the greek market. Its color is dense. Its aroma is intense with dominant black fruits, spices and chocolate. Full, tannic and delightfully peppery in the mouth, it will skilfully accompany any spicy dish of greek or any cuisine.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.

Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.

A landmark wine for Nemea and one of the top expressions of Agiorgitiko. The incredible concentration, the refined tannins, the richness, the acidity and the ability to age for many years are just some of his gifts. It comes from privately owned vineyards older than 60 years and bears the signature of one of the oldest wineries of Nemea, the Mitravela Estate.

One of the most delicious and expressive appearances of Agiorgitiko with dense ripe red fruit, elegant tannins and duration. It comes from excellent quality grapes from the privately owned, low acreage, vineyards of the Mitravela family that has more than 100 years of tradition in Nemea.