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  1. Spyropoulos Estate - Nemea 2016

     
    Dry, Still, Red, Agiorgitiko, Ages well, 13.5% alc.
    Juicy with very nice cherry fruit and charming elements of Agiorgitiko oak, from the organically cultivated privately owned vineyards of the Spyropoulos Estate in Ancient Nemea. Ripe and soft can stand on our table next to all dishes of white and red meat but also to accompany a variety of cold cuts and cheeses.
    Case saving of 10%
  2. Porfiros 2017

     
    Dry, Still, Red, Cabernet Sauvignon, Merlot, Agiorgitiko, Ages well
    A classy blend of Agiorgitikos, Cabernet Sauvignon and Merlot with exuberant fruit, soft mouth and the ability to evolve beautifully over time. Very charming organic and multi-layered wine that claims a place next to refined dishes based on red meat.
    Case saving of 8%
  3. Orino Red 2019

     
    €6.30
    Dry, Still, Red, Syrah, Agiorgitiko, 13% alc.
    For those complex, alcohol, red wine is 'tiring' the Mountain of Spyropoulos will delight with its relatively lightweight body and a pleasant fruity character. In this wine, the time of year does not matter, a drunk so easily in summer, with temperatures hitting 'red', but in winter, when the blend of Syrah-Agiorgitiko to take your 'warm'.
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Red Wine