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  1. Paros Red 2018

     
    Dry, Red, Mantilaria, Monemvasia, Keep for 2-3 years
    PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.
    Case saving of 10%
  2. Paros Reserve 2018

     
    Dry, Red, Mantilaria, Monemvasia, Ages well
    The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.
    Case saving of 10%
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Red Wine