Three wines, red, white and orange Methymnaeos, made from just one red variety, the rare Chidiriotiko. Winemaker Yannis Lambrou chooses classic red vinification techiques to produce red Methymnaeos, the most 'conventional' of his three wines. Moderately scented, with earthy minerality and hints of red fruit. Give it time in the glass to open up and unfold its distinct personality.

From the beloved red varieties of Greek wine producers, but also consumers, Syrah seems to fit the 'profile' of Greek who likes wines with intense flavor concentration and character. The Syrah is one of Karipidis typikotato sample of the variety, good quality / price ratio, making it an ideal candidate for everyday consumption.

A special red wine, resulting from a very original blend. It is robust, exuberant and full, with 'honeyed' fruity aromas, nuts and a rich tannic structure. Unreservedly recommended to friends of good, greek red wines.

It is a given that Syrah fits into the Greek vineyard and you will find it by tasting this tasty expression of variety. Exquisite fruit comes from the privately owned vineyard Drisbee, located on the southeastern outskirts of Mount Knimis and ripened for 12 months in oak barrels, expressing all the wonderful characteristics of this popular grape.

Totally complete with beautiful red wine varietal aromas in the nose and mouth. It is round and ripe, with gentle tannins and a finish that lasts.

Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.

PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.

Limited production wine from the Agiorgitiko variety produced without the addition of sulphites with a very good price-quality ratio. A very elegant and velvety red wine from vineyards in Nemea that stands out for the purity of the fruit and its fresh character. It suits both winter and summer meals.

The New Age Limniona Zafeiraki is an organic wine with intense red color, aromas of red fruits such as cherry, sour cherry and plum with distinctive botanicals. Balanced body, full of good acidity and silky tannins.

One of the most delicious and expressive appearances of Agiorgitiko with dense ripe red fruit, elegant tannins and duration. It comes from excellent quality grapes from the privately owned, low acreage, vineyards of the Mitravela family that has more than 100 years of tradition in Nemea.

A quality wine that will delight lovers of variety. Spicy, with intense fruit flavors and fine length in the mouth.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.

Punctuality, precision and elegance in one of the secluded Xinomavro clone Velvento, wishing fervently for a list of the head sommelier of the restaurant's famous Fat Duck. Complex and multilayered simultaneously, without exaggeration or sensationalism easy. An avid wine lovers the unique character of Xinomavro.

Theodora Rouvali, second generation of the Rouvali winery has taken over the reins and creates wonderful wines with a focus on highlighting the terroir of Egialia. Tsigelo is called the highest quality clone of Mavrodafni and here we have an exceptional dry expression of the variety of vineyards at an altitude of 650 meters. The wine that has matured for a few months in handmade clay amphorae, is distinguished for its freshness, the purity of the fruit and the gentle tannins. It is a red wine that can easily accompany fish dishes.