Great Greek red wine with typical complexity, robust structure and full body. If you like Cabernet Sauvignon you will love this wine.

Semeli is one of the most historic wineries of Nemea and the Grande Reserve is its most premium Agiorgitiko. Produced from the privately owned vines in Koutsi at an altitude of 650, it is aged for 18 months in new oak barrels and matures for at least 24 months in the bottle. A great aging Nemea that combines very nicely the ripe elements with the freshness of the fruit. The magnum bottle helps it develop more slowly over time, acquiring a particularly complex character.

Dark color with purple hues. The nose is dominated by aromas typical of the variety ideally combined with hints of barrel. In the mouth is filled with a wealth of tannins and structure that promises long aging.

A red wine special endoaferon in nose and mouth. Characterized by cooked, rich flavors with spicy bursts, intense tannins and good acidity. Develops beautifully as he lives.

Distinct and serious, but still a crowd-pleasing modern red wine, with deep color, red fruit aromas and sweet spices. Aivalis is one of the most idiosynchratic Nemean producers and Monopati is a top-example of Agiorgitiko, very difficult not to like.

When a great winemaker, George Skouras pounding ... vein, the vein is definitely gold: A wonderful red wine from the popular variety Syrah. Spicy, with gentle tannins, complex and intensely spicy aromas of spices, rich mouth with a long finish, an impressive wine that will appeal to all lovers of Syrah and beyond.

A very good Syrah will delight lovers of variety. Spicy nose and enjoyable as possible in the mouth, with good balance of tannins and acidity and alcohol pinched, but not worrying. Without doubt, it is Syrah aging.

From the very good Syrah in the Greek market. Is full, spicy and intense, and has his own style that stands out. Initiates and lay in Syrah, hurry!

Vissa is an impressive Xinomavro produced away from the traditional xinomavro area. It flirts with a more modern new-world style rather than the traditional style of Xinomavro. Bold red fruits such as cherry and strawberry jams, spices and vanilla from the barrel leading to a mouth with tight tannins and great fruit concentration.

This flagship Xinomavro from Amyndeo region is sourced from old ungrafted vines, giving very low yields and thus dense fruit. Alpha Reserve possesses a deep ruby color, aromatic complexity of plums, cherries and tomato-like vegetality, backed-up by firm, yet ripe tannins, freshness and high acidity.