The Silver wine is a red wine flavor remains faithful to the varieties that make up the blend, but the mouth is friendly and direct than the first time. Soft tannins, good acidity and good balance make a remarkable result for every occasion and table. We recommend that you leave at least half an hour in decanter or glass, so the oxygen to highlight the complexity of the aromas.

A special red wine, resulting from a very original blend. It is robust, exuberant and full, with 'honeyed' fruity aromas, nuts and a rich tannic structure. Unreservedly recommended to friends of good, greek red wines.

Lively, full-bodied red wine, which marries the supple Agiorgitiko with the spicy Syrah. The result is a fine red wine with beautiful aromatic complexity, strong tannins and a long aftertaste. A label of limited production and availability, for those looking for new flavour extensions in red wine.

Another achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the robust Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in an innovative vineyard that produces excellent quality fruit. The combination of the three varieties and their subsequent maturation in new and old oak barrels lead to an exuberant wine with immediacy, capable of providing pleasure even now and after 10 years.

Totally complete with beautiful red wine varietal aromas in the nose and mouth. It is round and ripe, with gentle tannins and a finish that lasts.

An elegant red borntolezikou type at our table. One of the ultimate Greek best-sellers, which impresses with its combination of seriousness and sophistication. Pretty typical aromas and rich tannins draw the qualitative label.

Quality red aging by Vangelis Gerovassiliou, based on blend varieties which knows like few others. Smoked and spicy aromas on the nose and mouth, serious tannins and good acidity, resulting in a beautiful and long finish are the key features of this very good Greek red.

A charming combination of the great French varieties, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, from vineyards in the Atalanta valley with the signature of the third generation of the winery of Georgios Lafazanis. Abundant and full of freshness dark fruits combined with oak touches and spice aftertaste, in a wine that requires exquisite meat-based dishes for company.

The addition of the Greek variety Agiorgitiko to the Bordeaux duo of Cabernet Sauvignon and Merlot gives the wine an unparalleled Mediterranean warmth. Dynamic tannins and a long, noble aftertaste complete the image of this quality wine.

Popular red wine with deep red colour with purple tints Dense aromas of black fruit, plum and vanilla prevail in the nose. Its mouth is well-structured and velvety, with a perfectly balanced acidity and a lengthy finish. Ideal for pairing with red meat and game, either grilled or cooked in red sauce

Greek quality red wine with deep red color. Rich wine releases aromas of red fruit, chocolate, spice and vanilla. Due to aging in barrel and bottle but has well worked tannins and aftertaste that lasts.

Dyo Ypsi (Two Heights) estate is located in the prefecture of Ilia in the Peloponnese and consists of 14,5 hectares of privately owned organic vineyard. It takes its name from the two facing slopes with peaks at different altitudes, which frame the property. The "Dialogue" of the two slopes takes red form through the charismatic vinification of Agiorgitiko and Syrah in an equal ratio of 50-50.