The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Excellent label Mavrodaphne impresses for its elegance and the equilibrium. Rich and complex, with depth and exuberance, redefines that probably had in mind for Mavrodaphne.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

A red wine for special moments and exquisite gastronomic occasions. Plush and gentle, but strong and full simultaneously, Synoro is for wine lovers with knowledge, aesthetics and opinion.

One of the top (for many the top) Syrah in Greece. Powerful, tannic and full, is wine that will make many friends of Syrah try it for the first time fans!

Everyday red wine that brings a Bordeaux-type approach closer to Greek cuisine. Easy and pleasant, good company makes with the normal eaters dishes of Greek cuisine.

All Rhône in a bottle! An impressive wine resulting blend of all varieties of the estate. Therefore exhibits incredible complexity, are particularly "talented" combinations with complex flavors, and suitable for long aging.

Dark color with purple hues. The nose is dominated by aromas typical of the variety ideally combined with hints of barrel. In the mouth is filled with a wealth of tannins and structure that promises long aging.

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

A very good Syrah will delight lovers of variety. Spicy nose and enjoyable as possible in the mouth, with good balance of tannins and acidity and alcohol pinched, but not worrying. Without doubt, it is Syrah aging.

Yannis Papargyriou is a producer who loves alcohol and condensation, and it comes out in all his red wines, having won fanatical friends. Here we have a wine that bases its charm on the power of the Cabernet Sauvignon from vineyards in mountain Korinthia, whose bottles are pre-packaged before bottling and coming out on the market.

A wonderful Nemea, by Sotiris Ayvalis, who represents the new ‘blood’ of the Ayvalis winery, with studies in Burgundy, comes to give another dimension to Agiorgitiko and to conquer us. The concentrated character of the overripe grapes, the low yields and the masterful use of the barrel, sends the "Le Sang de la Pierre'' straight to the top

Fully dedicated with love and respect for the vine, Irene Daskalakis gives a great red from Syrah and Kotsifali. Instinct as all of Daskalakis wines is produced based on the principles of biodynamic farming and is its flagship. Dense, with concentrated fruit flavors, warm alcohol and length in the mouth, a wine which manages to impress.

A solid blend of Agiorgitiko and Syrah, with the signature of Sotiris Aivalis, the new generation of the Aivalis winery. The very low acreage yields and the excellent use of the barrel combined with the long stay in it, lead to a wine that should be tasted by all lovers of exuberant red wines.

The Naked King is excellent quality wine, produced from Syrah and Kolindrino with eighteen stay in new oak barrels. Distinguished by rich aromas of dried fruit and fresh fruit aromas of small red and spicy aromas of spices and wood.
* Available in wooden cases of 6 bottles

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