Very good expression of typical Nemea for the everyday table: Beautiful, ruby ​​color, rich aromas typical of Agiorgitikos, pleasant and fruity aftertaste.

Beautiful red wine from Nemea that generously unfolds its aromatic character and rich structure. Spicy, exuberant and properly tannic, it is intended for unforgettable carnivorous meals.

Colour clear, vivid, ruby. Red fruits such as sour cherry and ripe plum are strongly expressed on the nose, while velvety tannins and a sweet fruity aftertaste caress the mouth..

From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

Fresh red from Agiorgitiko and Cabernet Sauvignon for all hours and all seasons. Ambelou Fos (meaning vine's light) is a pleasant, aromatic wine that generously expresses all the friendliness of Agiorgitikos and is intended to participate in many pleasant taste combinations. A wine that we will especially prefer when the weather is good, as we will be able to enjoy it slightly cool, and in combination with light, everyday cuisine.

Typical red wine of Nemea that properly expresses the charming and friendly character of the wines of the region and of Agiorgitikos. It is characterized by aromas of dark fruits on the nose and similar flavours in the mouth, with the right balance of acidity and tannins.

Fresh and pleasant, this wine is an easy red for the table, but also for every moment. It is drunk neat, for those who love red wine by the glass, even slightly chilled, on a warm summer evening. It is characterized, among other things, by a very good quality-price ratio.

Authentic Nemea, from a winemaker who has dedicated his life to it. Rich red wine with a beautiful aromatic intervention from the oak barrel. Balanced, with good acidity and noble tannins.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

Juicy, fruity and chocolaty Agiorgitiko from the oldest vineyards of the Zacharias family, at the foot of the acropolis of ancient Fliounta. The combination of the new oak barrels and the concrete tank for the maturation of the wine results in an expressive and full of freshness Nemea that may blow your mind.

A special red wine, resulting from a very original blend. It is robust, exuberant and full, with 'honeyed' fruity aromas, nuts and a rich tannic structure. Unreservedly recommended to friends of good, greek red wines.

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

Agiorgitiko may love the barrel, but even in the versions that have only gone through a steel tank, it is extremely attractive. All the character of small red fruits is in the foreground, combined with some hints of chocolate in this crisp, lively, aromatic Agiorgitiko that you will hardly want to leave your side.