A red polypoikiliako impresses with both its flavors, the aromas and the dynamics of aging. Tannic but balanced with fruity notes of plum and spice, impressive dining completeness, matches many dishes in the daily table.

A new red label from the winery "Two Friends," which has been much discussed. Rich, full, tannic and high alcohol, "trade off" some of the typical features elegant variety of Pinot Noir in order to obtain a more "tough" profile, as well as years of aging.

An amazing expression of Xinomavros that nods to the traditional side of Naoussa wines with noticeable tannins, acidity and complexity based on the variety's varietal botanicals and oak. A culinary wine that can evolve beautifully over time, decorating your cellar.

Manos Markovitis who holds the reins of the eponymous winery carries heavy history on his shoulders, that of Chateau Pegasus one of the first wineries in Naoussa. Mark focuses on Xinomavro and the emergence of having solid foundations but putting his own stamp producing only this label style that oscillates between traditional and modern Naoussa. It places particular emphasis on land, leaving it to 'do' the job without many interventions utilizing family vineyard is certified organic vineyard since 1992, long before familiar with this concept.

Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.

Katogi Averoff, although located quite far from Naoussa, manages to bring to our glasses an exceptional expression of the variety with bright fruit and botanical elements, lively acidity and noticeable tannins. It uses fruit from selected vineyards in the area and vinifies it exemplary, capturing all the typical characteristics of PDO Naoussa wines.