Constant value in Xinomavro Naoussa since first released so far, Naoussa Boutari Greek brings to the table a full red wine with rich aromaticity, solid tannic structure and great length. Naoussa Boutari is always timely when there is meat on the table, which comes with great skill. Its evaluation by specialists in Greece and abroad (see below) and the rating of 91/100 recently by Mark Squires, partner Robert Parker for Greek wines, proving the timelessness of the value of this emblematic Krasi

Very good expression of typical Nemea for the everyday table: Beautiful, ruby ​​color, rich aromas typical of Agiorgitikos, pleasant and fruity aftertaste.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

Dark amber in color with brown hues and aromatic intensity of a sweet fruit bouquet with a strong presence figs. The complexity of the aromas and flavors typical of this unique wine. Discreet acidity assists the unfolding of a rich aroma of caramelized fruits, such as dried figs. The long lasting aromatic aftertaste confirms the uniqueness of the wine.

The freshest version of Agiorgitiko from Christos Barafaka, which lacks the concentration of Nemea's classic, on the other hand, of course, overflows with aromas of crisp red fruits, freshness and lively character. A very beautiful and inexpensive expression of the happier side of Agiorgitikos.

The Cretan Liatiko is native variety and the wine has this traditional character. Bright red color with a characteristic aroma of fruit in full maturity. Velvety texture, soft and balanced.

Pleasant, easy-drinking and beautifully fruity Agiorgitiko with fantastic value for money. A red, easy-going wine that can stand very easily in both summer and winter settings. Enjoy it with pork skewers, barbeque pizzas and whatever else the group wants.

To Grenache / Syrah / Mourvedre, classic blend of Southern Rhone finds here the qualitative confirmation through the 'Rhone-Ranger' Greece, Apostolos Mountrichas creates an impressive glykopoioto and balanced wine, delicious with meats or grilled blushed.

Scarlet short noble duty by the Kir-Yianni. Merlot and Syrah "round off" the wild Xinomavro of Macedonia, creating a wine extremely friendly and easy to stand on any table.

This is a red that is so pleasant and easy to drink that it can become a beautiful habit. Sweet aromas of dark fruit jam dominate the nose and mouth, while beautiful acidity and measured tannins make up its well-balanced structure.

A quality Merlot by George Skouras. The nose shows aromas of red cherry, plum, vanilla spiced with hints of violet and tobacco and mouth with velvety tannins that evolve beautifully over time.

The relatively difficult to varietal wine Kotsifali here gives us an excellent and award winning wine red with sheens, aromas of red fruit and jam, subtle tannins and good acidity, rich but gentle flavor and good taste.

Light semi-sweet red wine with abundant aromas and fruit flavors from Agiorgitiko, a variety distinguished by its velvety and approachable character. The balanced sweetness makes it an ideal wine for parties as an aperitif but also to accompany fruit and light chocolate desserts.